"The story of NALA is my evolving food journey - a story about curiosity, vegetables & dreaming big. I am searching for the best ingredients, evolving flavors, and new techniques, and always looking for ways to elevate vegetables.
It's about creating culinary experiences within and beyond the walls of our location in Antwerp.
I see myself as a curator, building bridges between farmers, producers, and innovators with a vegetable and low-waste philosophy. Creating a playground for new ideas and flavors.
Together we are reconnecting guests with food and where it comes from through our events. I want to surprise people, put a smile on their faces and create ever-lasting memories.
Food is a way to start a conversation.
NALA results from my ever-curious, restless desire to learn, explore and connect. You get to experience what's on my mind and how I move with the season."
Eat Create Inspire
Welcome to my world,
An
