DINING EXPERIENCE

NALA x BÔTAN


2 & 3 December 2022

 

 

DINING EXPERIENCE

NALA X BOTAN

Winter is all about slowing down, reflecting on how quickly another year passed, and making plans.

This season I’m happy to team up with Bôtan Distillery creating a dining experience showcasing their beautiful botanical blends.
A true field-to-table product, 100% natural without fake aromas, all from just a few kilometers away.  What started as a brief encounter at their R&D garden turned into long conversations about plants, design, and our different approach to the world of food & drinks.

Inspired by their products, I created a menu capturing the elegance and coziness of winter. 

Share the table with strangers, start a conversation, and become friends over a 5-course vegetable-focused tasting menu with Bôtan drinks pairing.

WINTER MENU

Seed Cracker – Carrot Hummus & Carrot Top Pistou

Pickled Kohlrabi Ravioli – Herb Cheese

*

Sea Vegetable Bisque

*

Belgian Winter Caesar Salad

*

Pumkin Ravioli – Smoked Shiitake & Confit Garlic Sage Butter

*

Mushroom – Celeriac – Onion & Black Garlic Miso

*

Citrus & Bôtan Pine Haze Almond Ricotta – Apple & Pear – Earl Grey Meringue

DINING EXPERIENCE

NALA X BOTAN

125€ All-in price – tasting menu, drinks pairing & good company

Parking spaces are available on request (15€/car)

If you have any allergies or dietary restrictions, please inform us at the time of your booking. This way we can provide you with the same quality experience.