NALA X BOTAN
Winter is all about slowing down, reflecting on how quickly another year passed, and making plans.
This season I’m happy to team up with Bôtan Distillery creating a dining experience showcasing their beautiful botanical blends.
A true field-to-table product, 100% natural without fake aromas, all from just a few kilometers away. What started as a brief encounter at their R&D garden turned into long conversations about plants, design, and our different approach to the world of food & drinks.
Inspired by their products, I created a menu capturing the elegance and coziness of winter.
Share the table with strangers, start a conversation, and become friends over a 5-course vegetable-focused tasting menu with Bôtan drinks pairing.
Seed Cracker – Carrot Hummus & Carrot Top Pistou
Pickled Kohlrabi Ravioli – Herb Cheese
Sea Vegetable Bisque
Belgian Winter Caesar Salad
Pumkin Ravioli – Smoked Shiitake & Confit Garlic Sage Butter
Mushroom – Celeriac – Onion & Black Garlic Miso
Citrus & Bôtan Pine Haze Almond Ricotta – Apple & Pear – Earl Grey Meringue
NALA X BOTAN
125€ All-in price – tasting menu, drinks pairing & good company
Parking spaces are available on request (15€/car)
If you have any allergies or dietary restrictions, please inform us at the time of your booking. This way we can provide you with the same quality experience.